skip to main | skip to sidebar

SGLA Bites

A tribute to the many wonderful (and occasionally horrible) things we eat on the road. Cheers to billable food!

Friday, February 6, 2009

Pork Saltimbocca with Creamy Polenta and Petaluma Broccoli Rabe, Salad toppings drowned in ranch and yogurt parfait, and Carne asada burrito with chips

Location: URL's
Client: Yahoo!
Taste: Saltimbocca--la cena era deliziosa
Salad toppings--3 stars (out of a possible 10)
Carne asada burrito--is there a place here where I can take a nap?
 
Posted by SGLA Team at 1:52 PM

No comments:

Post a Comment

Newer Post Older Post Home
Subscribe to: Post Comments (Atom)

Blog Archive

  • ►  2019 (2)
    • ►  July (1)
    • ►  June (1)
  • ►  2016 (2)
    • ►  October (1)
    • ►  February (1)
  • ►  2011 (7)
    • ►  August (1)
    • ►  June (1)
    • ►  May (3)
    • ►  April (1)
    • ►  February (1)
  • ►  2010 (22)
    • ►  December (5)
    • ►  November (1)
    • ►  October (1)
    • ►  September (2)
    • ►  July (2)
    • ►  June (5)
    • ►  April (1)
    • ►  March (2)
    • ►  February (1)
    • ►  January (2)
  • ▼  2009 (20)
    • ►  November (3)
    • ►  September (2)
    • ►  August (2)
    • ►  July (1)
    • ►  April (1)
    • ►  March (2)
    • ▼  February (9)
      • Combo #9
      • Pear and Ginger Farmer's Market Cobbler
      • Grilled Beef Tenderloin
      • Braised Short Rib Stroganoff
      • Chopped Brisket Sliders
      • Pork Saltimbocca with Creamy Polenta and Petaluma ...
      • Veggie burger on a pretzel roll with sweet potato ...
      • Chicken with Cous Cous, Salad, Iced Tea, Fruit Tart
      • Braised Short Rib Stroganoff with Brown Buttered P...
  • ►  2008 (17)
    • ►  October (2)
    • ►  September (3)
    • ►  August (3)
    • ►  July (9)

About Me

SGLA Team
View my complete profile