Friday, February 6, 2009

Braised Short Rib Stroganoff with Brown Buttered Parm Noodles and Smoked Slab of Baby Back Ribs with Tangy Cole Slaw & House BBQ Sauce

Location: The Porch, Dallas
Client: Baylor
Drink Pairings: Texas Ruby Red (Vodka, Texas Ruby Red Grapefruit Juice, and Fresca) and Blueberry Martini (Stoli Blueberry, Blueberries, and Basil)
Taste: A

 

 



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