RESTAURANT: Fearing's
LOCATION: Dallas, TX
CLIENT: New Business
MENU ITEM: Crab tater tots
RATING: Clawed our tastebuds!

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5 Dot Ranch Skirt Steak

Skirt Steak, Creamy Potato Gratin, Roasted Onions, Bacon Braised Brussels Sprouts, Red Wine-Shallot Butter

Where: The Waterboy Restaurant, Sacramento
Client: Utility provider
Rating: Home run

Devil's Food Cake with Bourbon Shake

Location: Epic Roasthouse, San Francisco
Rating: The shake was enough to make you legally drunk. 6 out of 5 stars.

The Porch, Dallas

Client: Baylor Health Care System
Rating: Strategist approved!

On the menu:

• Roasted Tomato, Basil & Parmesan Soup
• The Porch Salad (Mixed Greens, Smoked Almonds, White Grapes, Tomatoes, Parmesan & Pickled Red Onions)
• Pork Chop
• “Twice Baked” Cheesy Mashed Potatoes
• Browned Butter Blueberry Cake with Ice Cream

Ella, Sacramento

Client: Utility provider
Rating: Strategist approved!

On the menu:

• BLT Flatbread (Tomato, pancetta, fresh mozzarella, and basil pesto)
• House-made Potato Chips
• Wood Oven Meatballs (Roasted tomato sauce, sheep’s milk ricotta)
• Papparadelle and Poached Egg (Crispy prosciutto, lemon butter sauce)
• Beef Tenderloin (Gypsy peppers, fingerling potatoes, mushrooms)
• Salted caramel and chocolate tart

Eating Good in the Neighborhood at Applebee's (West Lafayette, IN)

• Pulled-pork stuffed wonton tacos
• Spinach artichoke dip
• Sizzling Steak and Cheese (Sirloin with sautéed onions, mushrooms, and red & green peppers, topped with cheese and served with garlic mashed potatoes)
• Cheddar-Jack Mac & Cheese with Chicken ( Grilled chicken breast served over penne pasta with a creamy cheese sauce. Topped with a crumb topping and served with bread)
  

Client: Dow AgroSciences
Rating: 3.5 apples (out of 10)

Good Country Cookin' at Cracker Barrel

Country ‘Vegetable’ Plate: fried apples, macaroni ‘n cheese, pinto beans, hashbrown casserole, dumplins and gravy, biscuits, cornbread

Client: Dow AgroSciences
Rating: Just like Grandma’s... if Grandma owned a chain of crappy restaurants.