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SGLA Bites

A tribute to the many wonderful (and occasionally horrible) things we eat on the road. Cheers to billable food!

Thursday, July 15, 2010

Good Country Cookin' at Cracker Barrel

Country ‘Vegetable’ Plate: fried apples, macaroni ‘n cheese, pinto beans, hashbrown casserole, dumplins and gravy, biscuits, cornbread

Client: Dow AgroSciences
Rating: Just like Grandma’s... if Grandma owned a chain of crappy restaurants.
Posted by SGLA Team at 3:11 PM

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