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SGLA Bites

A tribute to the many wonderful (and occasionally horrible) things we eat on the road. Cheers to billable food!

Thursday, May 12, 2011

Serious breakfasts

Smoked brisket cornbread hash with poached egg, green chile rajas, and onions
Biscuits and spicy sausage gravy with fruit
Poached eggs with artisanal pork ham, buttermilk dill toast, and fruit

Restaurant: SMOKE
Location: Dallas, TX

Posted by SGLA Team at 11:37 AM

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