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SGLA Bites

A tribute to the many wonderful (and occasionally horrible) things we eat on the road. Cheers to billable food!

Wednesday, November 25, 2009

Jack Stack

Brisket burnt ends and pork ribs, veggie kebob, and cheesy potato bake

Client: New Business
City: Kansas City, MO



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Posted by SGLA Team at 3:18 PM

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