Wednesday, October 1, 2008

AFTER PHOTO: dessert boat

Strategy team dinner

Taste: who said it was a good idea to order 4 desserts?


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Seattle is Scumptious

Well, I wouldn't really know. Not much time to eat while on a whirlwind tour of the city's banks. But the gastronomic selections at the airport weren't half bad.

Grand Location: Seattle, WA
Esteemed Client: New Business

Representative Eateries: (1) Starbucks at LAX and (2) Anthony's at SEA
Food Selections: (1) Breakfast, consisting of a cheese danish and a Tropical Energy smoothie by Odwalla; and (2) Dinner, consisting of clam chowder with crackers and a fish taco surrounded by chips and salsa
Taste Factor: Pretty standard fare overall. The fish food was surprisingly decent.
 



Wednesday, September 10, 2008

Carolina Pulled Pork Sandwich w/Fries and Slaw

Location: Ike’s, Minneapolis, MN
Client: New Business Pitch
Heartburn Rating: 3 tums
Taste Factor: A-

Thursday, September 4, 2008

Pork Belly with Ham Hock Risotto

Location: Quinn's, Seattle, WA
Client: Microsoft
Taste Factor: A-

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Thursday, August 28, 2008

veggie tacos with guac

Free Chipotle day!

Taste: "best :)"
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Friday, August 8, 2008

Cheese and butter-stuffed steak

Client: Baylor

Taste: cheese, butter, steak... automatic thumbs up
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Chips with salsa and butter?!?

Client: Baylor

Taste: B ( is for butter)
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Thursday, July 31, 2008

Peach cobbler

Client: Baylor

Taste: better than mom's
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Wednesday, July 9, 2008

The Food Blog is Born

Eric Lin - one of the co-inventors of SGLA Bites.

Camel Sandwich

Client: Project June

Taste Factor: C+

Notes: Tasted like lamb. Shocker.